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Magret de canard aux baies de noix et aux champignons. Piept de rata tras in unt cu miere de albine, alune de padure, ciuperci, sos de smochine, servit cu legume sotate. Piept de rata tras in unt cu miere de albine, alune de padure, ciuperci, sos de smochine, servit cu legume sotate. Magret de canard au Chianti et cèpes crème de poireau. Piept de rata in vin de Chianti cu hribi scaldati in crema de praz si aromatizati cu rozmarin. Filet de bœuf au Roquefort.
6 rue du relais de poste le menilot. 15 min de TROYES capitale historique de la Champagne,.
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